Group Event Information for

18779 Front Street - Upstairs
Poulsbo Washington
"At the wharf in Poulsbo Washington"

The Bayside Broiler is Poulsbo's premier waterfront restaurant and lounge. With it's breathtaking view of Liberty Bay and the Olympic Mountains, it is the perfect place to enjoy a true Northwest dining experience.

Bayside Broiler offers a private Banquet Room for groups of 16 to 75 people with no additional room rental fee.  Seated service or open buffets.  Family reunions, Business Meetings, Birthdays, Wedding Receptions or rehearsal dinners. Allow us to cater your next event!

Call ahead so we can provide you with a discount to come in and sample
our irresistible lunch, dinner, or brunch.
 

After reviewing the information, please contact the management team if you would like to reserve a date for your function.

Thank you for considering the Bayside Broiler!

360.779.9076

info@baysidebroiler.net

Special Events

Thank you for your interest in hosting a special event at Bayside Broiler!

Events at bayside Broiler are designed to make it simple for you.

Buffet packages range in price and selection to fit almost any budget or type of event.

For groups of up to 15 people, table service menus are available, either a full menu, or custom menu built just for your event. You can view our menu under the ‘lunch’ or ‘dinner’ tabs above. Or contact our event coordinator to build a custom menu just for you.

For Groups 16 people or more, our buffet menus are available.  Selecting
 your menu is simple and fun.

• ·        Contact our Catering Coordinator to book the date  and time for your event.

• ·        Select the Buffet package that fits the needs of your event.

• ·        review the buffet menus, and select the items for your buffet

• ·        Sit back and relax.  Our banquet staff with take care of the rest

A few other things to think about for your event.
 

• ·        Would you like a hosted or a Cash Bar

• ·        Would you like appetizers or a cocktail hour before the event

• ·        Colors and Décor, our banquet staff can take care of almost anything.

• ·        Would you like wine available or served at your event?  Just view our wine list and let us know what you would like.

• ·        Would you like your event held in the banquet room, or on our waterfront deck?

Thank you for your interest in hosting an event at the Bayside Broiler

We look forward to serving you !!

All Dinner Buffet Packages include Dinner Breads, Fresh Butter Sauteed Vegetables, fountain drinks, and coffee or tea

Buffet Choice ’A’
Choice of 1 Salad
Choice of 1 Accompaniment
Selection of 1 Entree
$17 per person

Buffet Choice ‘B’
Choice of Soup or Clam Chowder
Choice of 1 Salad
Choice of 1 Accompaniment
Selection of 1 Entree
Selection of 1 Dessert
$21 Per Person

Buffet Choice ‘C’
Choice of Soup or Clam Chowder
Choice of 1 Salad
Choice of 2 Accompaniments
Selection of 1 Entree
$24 per person   

Buffet Choice ‘D’
Choice of Soup or Clam Chowder
Choice of 2 Salads
Choice of 2 Accompaniments
Selection of 2 Entrees
Choice of 2 Desserts
$28 per person

Cocktail Services

Basic Cocktail Service included for all banquets
Bar Set Up Fee for private bar. . . . . 100.00
(waived with minimum 200.00 drink orders)
Wines by the bottle (see wine list)
Beer . . . . . 300.00 full keg,  179.00 1/6^th keg

Buffet Menu Selections

All prices are per person and include coffee, tea, warm dinner bread and steamed seasonal vegetable.

A minimum of 16 people is required to set up a buffet.  Tax and 18% gratuity are additional

Soups

New England Style Clam Chowder  -  our award winning house specialty

Baked Potato Soup  -   Made with bacon and cheddar cheese

Broccoli Cheese Soup - with sautéed broccoli tips and cheddar cheese

Chicken Tortilla Soup  -  pulled chicken and vegetables in a light tomato broth

Salads

Spring Green Salad  - with tomato wedges, sliced cucumber, red onions, croutons

Caesar Salad   -  crisp romaine tossed with our house made Caesar dressing and Asiago cheese

Pasta Salad  - with parmesan , Artichoke hearts, and tangy vinaigrette

New Potato Salad  -   Traditional summer salad with dill, diced green onion, and creamy dressing

Entrée Selections

Cedar Roasted Pacific Salmon   -  Roasted over Cedar planks

Traditional roasted Salmon  -  dusted with salt and pepper, then oven roasted 

Mango Glazed Chicken  -  Grilled teriyaki marinated chicken topped with a mango glaze

Mushroom Chicken  -   Roasted chicken topped with a mushroom cream sauce

Chicken Marsala  -  Chicken breast roasted with bacon, mushroom and marsala cream

Seafood Enchiladas  -  prawns, scallops, and shrimp folded into flour tortillas, baked with verde cream

Slow Roasted Beef Tri Tip  -   with red wine demi glace

Prime Rib of Beef  -   slow roasted or smoked -  5 dollar per person additional charge

Alaskan King Crab Legs  -   flash steamed - 10 dollar per person additional charge

Cold Water Lobster Tail  - 10 dollar per person additional charge

Accompaniments

Garlic and Asiago mashed potatoes  -  

Penne Pasta with Asiago Cream 

Herb Roasted New Potatoes

Wild rice Pilaf 

Steamed White Rice

Desserts

Triple Chocolate Layer cake

Strawberry Shortcake Layer Cake

Vanilla and Caramel Frosted White Cake

Apple Pie

We offer an assortment of Seasonal Desserts, please inquire with your event planner

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