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Pre-Sunset Three Course Dinner

Your choice of soup or salad
Your choice of Petit  Entrees
Your choice of Dessert
12.99
Monday Thru Friday 3pm - 5pm

Starters

Crab and Artichoke Fondue  11.00
Tender crabmeat, green onion, artichoke hearts and cream cheese melted in a miniature fondue pot, served with oven baked parmesan bread. 

Fire Grilled Quesadilla  Chicken...8.00   Seafood ... 11.00
Pico de gallo, black olives and cheddar cheese folded in a grilled tortilla with Baja Salsa and cilantro crème fraiche.     

Traditional Calamari  10.00
Fresh cut calamari rings, house breaded then deep fried to a golden brown.  Presented with garlic aioli and marinara.    

Bayside "Blangers"  8.00
Golden french fries tossed with sautéed garlic and parmesan cheese.  Presented with firecracker mayonnaise, cilantro pesto, and tangy garlic aioli for dipping.  

Bayside Famous Onion Rings  6.00
Our house made buttermilk ranch battered onion rings.  Presented with garlic aioli 

Beer Batter Dusted French Fries   4.00
Beer battered fries presented with chipotle mayo

New England Style Clam Chowder   Cup...4.00   Bowl ... 6.00
Our award winning recipe.  Quarts and chowder base are also available.

 

Specialty Salads
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Bayside Cobb Chop  14.00
Chopped chicken, bacon, bleu cheese, diced egg, tomato red onion and fresh avocado, served over chopped iceberg with your choice of dressing.  

Seafood Louie  16.00
Poached bay scallops, Chilean rock shrimp and Dungeness crab with our house made Louie dressing, presented on a bed of mixed greens.    

Hot Seafood Caesar  16.00
Prawns, Scallops, Salmon and Halibut on our classic Caesar

Crispy Chicken Salad   11.00
Diced crispy fried chicken tossed with carrots, celery, shredded iceberg lettuce and cabbage with our house made creamy oriental dressing, then topped with toasted almonds.  

Caesar Salad   7.00
Our house-made Caesar dressing tossed with fresh romaine hearts, seasoned croutons, and grated asiago cheese.    


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Premium Nebraska Steaks

Our steaks are hand-cut from aged USDA corn-fed prime and choice beef.  High quality beef, paired with our traditional char-broiled cooking method, insures the most flavorful, tender, and perfectly cooked steaks available. 

Filet Mignon  28.00
A thick-cut six ounce Filet of beef tenderloin.  The most tender cut of beef available, presented with a burgundy wine sauce.      

Bayside "Top Hat" sirloin  19.00
An eight ounce thick center cut top sirloin served with our burgundy wine sauce.    

Rib eye   24.00
One of the most flavorful cuts available.  Char-grilled and served with red wine sauce.  


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From the Sea

Bayside Fish and Chips  13.00
Arctic cod lightly beer battered then dusted with panko flour.  Deep fried to golden brown and served with French fries and our Thai slaw.    

Fresh Pacific Halibut Fillet  21.00
An 6oz hand cut fresh fillet of Halibut, your choice of broiled, or blackened, or beer battered and deep fried.   

Sautéed Seafood Sampler  24.00
Prawns, scallops, halibut, clams, shrimp, salmon, and mussels sautéed with white wine and garlic herb butter.    

Cedar Plank Salmon  19.50
A hand cut filet of King Salmon, lightly seasoned then oven roasted and served in a cedar plank.  A True Northwest Classic!  

Dungeness Crab  (Market Price)  
Two half Dungeness crabs,  flash steamed and presented with clarified butter.  

Bayside Favorites

Pan Seared Crab Cakes  19.75
Our house made crab cakes, pan seared and topped with a fire roasted red pepper remoulade and cilantro creme fraiche

Bayside Enchiladas  17.50
Poached scallops, bay shrimp and crabmeat sauteed with salsa butter folded into flour tortillas, then baked in our rich and creamy green chili cream sauce.

Crab  Chimichanga  17.00
tender crabmeat, ancho chili powder, sweet corn and cream cheese folded into a flour tortilla, then crispy fried and topped with salsa mayo, cilantro creme fraiche, and chipotle aioli

Fettuccini Alfredo  11.00
Tender fettuccini tossed with asiago cream sauce with a hint of garlic.  

Blue Cheese Burger  9.75
 Char grilled and served on a toasted onion bun  with fried shallots, crumbled bleu and Dijon mayonnaise.  Presented with golden beer battered French fries

Erin's Favorite Burger   9.75
A Char grilled burger topped with bacon, provalone, grilled onions, and rich and tangy BBQ sauce.  Presented with golden beer battered French fries

Mushroom Swiss Burger  9.75
 Char grilled and served on a toasted onion bun with butter sauteed mushrooms and melted swiss cheese.  Presented with golden beer battered fries.

Chipotle Chicken Burger  9.75
Chicken Breast breaded with our chipotle beer batter, crispy fried and topped with pepper jack cheese.  Presented on a toasted Kaiser roll with chipotle mayo.
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Accompaniments

Garlic Roasted Mashed Potatoes

Wild Rice Pilaf

Classic Baked potato, with all the fixings

Side Salad

Beer Battered French Fries

New England Style Clam Chowder

French Onion Soup

Ranch Battered Onion Rings

18779 Front Street - Upstairs
Poulsbo Washington
"At the wharf in Poulsbo Washington"

Telephone: 360.779.9076
E-mail: info@baysidebroiler.net