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Lunch Menu
Starters and Sides
Bayside Blangers
... 8.00
Beer battered french fries tossed with garlic and parmesan, then baked with
cheddar and topped with a garnish of tomato and red onion
Crab and
Artichoke Fondue ...
9.50
Crabmeat and diced
artichoke hearts with cream cheese and a red wine tarragon reduction.
Presented with warm crustini for dipping
Traditional
Calamari ... 9.00
Hand cut calamari lightly dusted with seasonal flour, then fried to a light
and crispy brown
Our famous onion rings
...
5.00
Our house recipe
buttermilk ranch battered onion rings
Beer Battered French
Fries ... 3.50
Beer batter dusted and fried to golden brown. Presented with chipotle
mayo
New England Style Clam
Chowder ... Cup 3.50
Bowl 5.00
Our award winning clam chowder. Also available in quarts, and base.
Traditional French
Onion Soup ...
Cup 3.50
Bowl 5.00
With garlic parmesan crouton, and melted Provalone cheese
Soup and Salad Combos
Soup and Salad ..
7.50
House salad with chowder or soup of the day
Cup and a Half ...
8.50
Cup of chowder or soup of the day and half
CBA, chicken salad, or Rueben sandwich
Chowder Bread
Bowl ..
7.50
our House made Clam chowder in a warm bread bowl
Custom Burgers
All burgers and presented with
lettuce, tomato, red onion and dill pickle on the side, and your choice of
bottomless beer battered fries, potato salad, side salad, or cup of soup
Firecracker Burger ...
8.50
Topped with pepper jack cheese, mushrooms and onions sauteed with Franks red hot
brand pepper sauce
Erin's Favorite ... 9.00
With sautéed onions, bacon, tangy BBQ sauce and
melted provolone cheese
Blue Cheese Burger
... 9.00
With crumble bleu, fried shallots, and Dijon mayonnaise
Mushroom and Swiss Burger
... 8.50
Sauteed mushrooms with melted Swiss and tangy BBQ mayo
Smoked Bacon and Cheddar ... 8.50
Daily's Peppered bacon and Tillamook cheddar cheese
POULSBO Burger ...
12.00
In True Viking style.. two 1/3 lb pattys with peppered bacon,
fried ham, Tillamook cheddar and Swiss cheese
The Plain Jane ... 7.00
1/3 lb. burger patty char grilled,
Entree Salads
Hot Seafood
Caesar. ... 13.50
Prawns, scallops, salmon, and halibut sautéed and served
atop chopped romaine with our house made Caesar dressing
Crispy Chicken
Salad ... 12.50
Iceberg, carrots, celery, almonds, and crispy noodles,
tossed with our creamy oriental vinaigrette
Seafood
Louie ... 13.50
Iceberg topped with mix of scallops, shrimp and crabmeat
with boiled egg, and fresh cut mushrooms
Chopped
Cobb ... 11.50
Chopped chicken breast, bacon, blue cheese, sliced egg,
tomato, red onion and avocado
Specialty Sandwiches
All specialty sandwiches are and
presented with lettuce and dill pickle on the side, and your choice of
bottomless beer battered fries, potato salad, side salad, or cup of soup
Rueben Sandwich ... 8.50
Shaved corned beef on marble rye with tomato
Swiss cheese, thousand Island, and sauerkraut
Chipotle Chicken ... 9.50
Crispy fried chipotle battered chicken breast on a toasted
Kaiser with pepper jack cheese, and chipotle mayo
CBA
Melt ... 9.50
Roasted Chicken, peppered Bacon, and Avocado on
grilled sourdough with melted Swiss and chipotle mayo
Buffalo Chicken Sandwich ... 8.50
Roasted chicken topped with Franks red hot band pepper sauce, sauteed
mushrooms, onions, and our blue cheese-white wine sauce
Openface Seafood Sandwich ... 9.50
Grilled English muffins topped with cream cheese mayo, poached scallops, bay
shrimp and crabmeat, then baked with a sprinkle of cheddar cheese
Bayside
Favorites
Pacific Halibut ... 16.00
a 6oz filet of Pacific Halibut your choice of grilled, blackened, or breaded and
deep fried King
Salmon ... 16.00
a 6oz filet of King Salmon, your choice of cedar plank roasted, grilled,
blackened, or breaded and deep fried
Crabcake Burger ...
9.50
A pan seared crabcake presented on a grilled kaiser with garlic mayonnaise and
Tillamook brand cheddar cheese
Fettuccini Alfredo ...
9.00
Tender fettuccini noodles tossed with our house made Asiago, Romano and parmesan
cream sauce
Fish and Chips ... 12.50
6 oz of Arctic cod beer battered, then deep fried to a golden brown.
Presented with Thai coleslaw and our beer battered French fries.
18779 Front Street - Upstairs
Poulsbo Washington
"At the wharf in Poulsbo Washington"
Telephone: 360.779.9076
E-mail: info@baysidebroiler.net
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