The Bayside Broiler

is open everyday!

Spring Seasonal Hours

(March - May)

 

Lunch

Daily
 11:00am - 4:00pm

 

Dinner

Sunday Thru Thursday
4:00pm - 8:30pm

Friday and Saturday

4:00pm - 9:00pm

18779 Front Street - Upstairs
Poulsbo Washington
"At the wharf in Poulsbo Washington"

Telephone: 360.779.9076
E-mail:
info@baysidebroiler.net

       
      Lunch Menu

Check this weeks fresh sheet specials... just click here!

Starters and Sides

Bayside Blangers  ...  8.00
Beer battered french fries tossed with garlic and parmesan, then baked with cheddar and topped with a garnish of tomato and red onion

Crab and Artichoke Fondue  ...  9.50
Crabmeat and diced artichoke hearts with cream cheese and a red wine tarragon reduction.  Presented with warm crustini for dipping

Traditional Calamari  ...  9.00
Hand cut calamari lightly dusted with seasonal flour, then fried to a light and crispy brown

Our famous onion rings ...  5.00
Our house recipe buttermilk ranch battered onion rings

Beer Battered French Fries ...  3.50
Beer batter dusted and fried to golden brown.  Presented with chipotle mayo

New England Style Clam Chowder ...  Cup 3.50   Bowl  5.00
Our award winning clam chowder.  Also available in quarts, and base.

Traditional French Onion Soup ...  Cup 3.50   Bowl  5.00
With garlic parmesan crouton, and melted Provalone cheese

 

Soup and Salad Combos


Soup and Salad  ..  7.50
House salad with chowder or soup of the day

Cup and a Half  ...  8.50
Cup of chowder or soup of the day and half
CBA, chicken salad, or Rueben sandwich

Chowder Bread Bowl  ..  7.50
our House made Clam chowder in a warm bread bowl

 

Custom Burgers
All burgers and presented with lettuce, tomato, red onion and dill pickle on the side, and your choice of bottomless beer battered fries, potato salad, side salad, or cup of soup

Firecracker Burger  ...  8.50
Topped with pepper jack cheese, mushrooms and onions sauteed with Franks red hot brand pepper sauce

Erin's Favorite   ...  9.
00
With sautéed onions, bacon, tangy BBQ sauce and melted provolone cheese

Blue Cheese Burger   ...  9.00
With crumble bleu, fried shallots, and Dijon mayonnaise

Mushroom and Swiss Burger  ...  8.50
Sauteed mushrooms with melted Swiss and tangy BBQ mayo

Smoked Bacon and Cheddar  ...  8.
50
Daily's Peppered bacon and Tillamook cheddar cheese

POULSBO Burger  ...  12.00
In True Viking style.. two 1/3 lb pattys with peppered bacon,
fried ham, Tillamook cheddar and Swiss cheese

The Plain Jane  ...  7.
00
1/3 lb. burger patty char grilled,


Entree Salads

Hot Seafood Caesar.  ...  13.50
Prawns, scallops, salmon, and halibut sautéed and served
atop chopped romaine with our house made Caesar dressing

Crispy Chicken Salad  ...  12.
50
Iceberg, carrots, celery, almonds, and crispy noodles,
tossed with our creamy oriental vinaigrette

Seafood Louie  ...  13.50
Iceberg topped with mix of scallops, shrimp  and crabmeat
with boiled egg, and fresh cut mushrooms

Chopped Cobb  ...  11.50
Chopped chicken breast, bacon, blue cheese, sliced egg,
tomato, red onion and avocado

 

Specialty Sandwiches
All specialty sandwiches are and presented with lettuce and dill pickle on the side, and your choice of bottomless beer battered fries, potato salad, side salad, or cup of soup


Rueben Sandwich  ...
 8.
50
Shaved corned beef on marble rye with tomato
Swiss cheese, thousand Island, and sauerkraut

Chipotle Chicken  ...  9.50
Crispy fried chipotle battered chicken breast on a toasted
Kaiser with pepper jack cheese, and chipotle mayo

CBA Melt  ...  9.50
Roasted Chicken, peppered Bacon, and Avocado on
grilled sourdough with melted Swiss and chipotle mayo

Buffalo Chicken Sandwich  ...  8.
50
Roasted chicken topped with Franks red hot band pepper sauce, sauteed
mushrooms, onions, and our blue cheese-white wine sauce

Openface Seafood Sandwich ...  9.50
Grilled English muffins topped with cream cheese mayo, poached scallops, bay shrimp and crabmeat, then baked with a sprinkle of cheddar cheese

 

Bayside Favorites

Pacific Halibut  ...  16.00
a 6oz filet of Pacific Halibut your choice of grilled, blackened, or breaded and deep fried

King Salmon  ...  16.00
a 6oz filet of King Salmon, your choice of cedar plank roasted, grilled, blackened, or breaded and deep fried

Crabcake Burger  ...  9.50
A pan seared crabcake presented on a grilled kaiser with garlic mayonnaise and Tillamook brand cheddar cheese

Fettuccini Alfredo  ...  9.00
Tender fettuccini noodles tossed with our house made Asiago, Romano and parmesan cream sauce

Fish and Chips  ...  12.50
6 oz of Arctic cod beer battered, then deep fried to a golden brown.  Presented with Thai coleslaw and our beer battered French fries.


18779 Front Street - Upstairs
Poulsbo Washington
"At the wharf in Poulsbo Washington"

Telephone: 360.779.9076
E-mail: info@baysidebroiler.net

 


 

 
 

 

 

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